Nutrients in Sweet potato, frozen, cooked, baked, without salt

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Amount of nutrients in 100 g (grams) of Sweet potato, frozen, cooked, baked, without salt.

NutrientAmount and UnitPercentage
Water 73.7 g 73.7%
Energy (calorie) 100 kcal
Energy (joule) 419 kJ
Protein 1.71 g 1.71%
Total lipid (fat) 0.12 g 0.12%
Ash 1.07 g 1.07%
Carbohydrate, by difference 23.4 g 23.4%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 9.17 g 9.17%
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.54 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 44 mg 0.04%
Potassium, K 377 mg 0.38%
Sodium, Na 8 mg 0.01%
Zinc, Zn 0.3 mg
Copper, Cu 0.183 mg
Manganese, Mn 0.665 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 9.1 mg 0.01%
Thiamin 0.066 mg
Riboflavin 0.056 mg
Niacin 0.555 mg
Pantothenic acid 0.56 mg
Vitamin B-6 0.186 mg
Folate, total 22 µg
Folic acid 0 µg
Folate, food 22 µg
Folate, DFE 22 µg
Vitamin B-12 0 µg
Vitamin A, RAE 1043 µg
Retinol 0 µg
Carotene, beta 12498 µg
Carotene, alpha 47 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 20870 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.77 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.5 µg
Fatty acids, total saturated 0.025 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.022 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.005 g
18:1 undifferentiated 0.005 g
Fatty acids, total polyunsaturated 0.049 g 0.05%
18:2 undifferentiated 0.042 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.007 g 0.01%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.021 g 0.02%
Threonine 0.085 g 0.08%
Isoleucine 0.086 g 0.09%
Leucine 0.126 g 0.13%
Lysine 0.084 g 0.08%
Methionine 0.042 g 0.04%
Cystine 0.014 g 0.01%
Phenylalanine 0.103 g 0.10%
Tyrosine 0.07 g 0.07%
Valine 0.112 g 0.11%
Arginine 0.08 g 0.08%
Histidine 0.032 g 0.03%
Alanine 0.094 g 0.09%
Aspartic acid 0.293 g 0.29%
Glutamic acid 0.168 g 0.17%
Glycine 0.078 g 0.08%
Proline 0.075 g 0.08%
Serine 0.089 g 0.09%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg